Janet's Gluten-free Recipes

from Jennifer Harp, Clemson, SC

225g butter
1.5 cups sugar
2 eggs
Blend together (I used food processor).

Add:
2.75 c flour
2 tsp cream of tartar
1 tsp baking soda
.5 tsp salt
Lightly combine.

Chill 45 minutes.

Roll into 2.5cm balls.
Roll balls in mixture of 2 tbsp sugar - 2 tbsp cinnamon, covering completely.
(use ordinary sugar, rather than castor sugar, the coarser the better)

Place on baking sheet about 5cm apart, to allow for spreading.

Bake at 180 degrees for 8-10 minutes.