Friday, February 25, 2005

Buttermilk Pancakes

1/2 cup Casalare Gluten Free Plain flour
1 tsp baking powder
1 tsp melted butter
2 tsp sugar
1/2 cup of buttermilk (or maybe a little more)
1 large egg
water to mix to right consistency

Mix all ingredients together, adding water to get a good pouring consistency.

Try adding blueberries or cranberries.

If you can't get Casalare flour, use GF Flour that has maize meal in it (it will be yellowish in colour) or use 1/8 cup maize flour and 3/8 cup ordinary GF flour.
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