Janet's Gluten-free Recipes

Ingredients

3 Eggs
2 tablespoons coconut oil, softened
¼ - 1/3 cup sifted coconut flour
1/3 cup sugar
¼ teaspoon salt
1/2 teaspoon baking powder
3 tablespoons dessicated coconut

Method

1. Blend together oil, sugar, salt. When mixed well , blend in eggs.
2. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
3. Fill muffin cups halfway with batter. Sprinkle dessicated coconut on top.
4. Bake at 205º C (400º F) for15 minutes. Makes 6 muffins.

# posted by Janet : 7:51 PM